Front of house and back of house
Servers and kitchen staff need different things from a shirt. Front-of-house staff face customers, so a clean branded tee or polo that reads sharp matters most. Back-of-house works in heat and mess, so durability and breathability come first. We build both around one logo and color scheme so your whole restaurant looks like a single brand, front to back.
Add branded aprons, caps, and hoodies to round out the look, all carrying the same logo.
Built to survive constant washing
A restaurant shirt might get washed after every shift — far more than a trade shirt sees in a month. That's hard on prints. We use decoration methods made to hold up through frequent, hot laundering so your logo stays crisp instead of fading after a few weeks. Darker colors help hide the inevitable sauce and grease between washes.
You approve a digital proof before production, and if your logo is a rough file, we clean it up and redraw it at no charge.
For every kind of food business
Pizzerias, delis, cafes, coffee shops, food trucks, bars, and full-service restaurants all run on branded staff apparel, and they mostly search for it the same way — "restaurant uniforms" or "custom staff shirts." Whatever kind of spot you run, the process is the same: pick your garments, send your logo, approve a proof, and we print. Independent owners get the same quality and per-person pricing as a small chain.
No minimums, easy through the turnover
Restaurants turn over staff constantly, so a minimum-order printer is a bad fit. With no minimum, reordering a few shirts for new hires is quick and matches your saved design, priced per employee with volume discounts. Ship to the restaurant or straight to a new hire.
Why restaurants order from us
- Prints built to survive constant washing
- Front-of-house and back-of-house options
- Branded tees, polos, aprons, caps, and hoodies
- Stain-hiding colors for kitchen work
- No minimum — reorder for new hires anytime
- Full-color logo printing, no per-color fees
- Free logo cleanup and redraw
- Saved design for two-minute reorders
Get your crew priced in minutes
Pick a package, enter your crew size, and see a real per-employee price. No back-and-forth, no obligation.
Price My CrewFrequently asked questions
How often can these be washed before the print fades?
Our prints are made for frequent, hot laundering — the kind restaurant shirts see. Your logo stays crisp far longer than a standard print, and we recommend colors that hide stains between washes.
What works for kitchen staff in the heat?
Breathable, durable tees in darker colors. They stand up to heat and mess and hide grease and sauce, while front-of-house staff can wear a sharper tee or polo in the same branding.
Can servers and kitchen have different shirts with the same logo?
Yes. A common setup is a sharper tee or polo for front of house and a durable tee for the kitchen, all sharing one logo and color scheme so the restaurant looks consistent.
Do you make shirts for pizzerias, delis, and food trucks?
Yes — pizzerias, delis, cafes, coffee shops, food trucks, bars, and full-service restaurants all order the same way. Pick your garments, send your logo, and we print, with no minimum.
Is there a minimum order?
No. Pricing is per employee with no minimum, so a single independent spot and a small chain both work, and reorders for new hires are quick and match your saved design.